Our Vision
- Create a chef free kitchen with least possbile daily expenditure & best possible returns.
- Frying and serving is done in the kitchen.
- Creating a new Trend for existing Mirchi Bajji with our key ingredients through our franchisee model with low investments.
- To operate 50 outlets in South India by 2022
Why Choose Us?
- Operated without a chef in the kitchen.
- Can be operated in 200 Sqft Area
- Good returns at low investments
- Food is just fried in the kitchen