Our Vision

  • Create a chef free kitchen with least possbile daily expenditure & best possible returns.

  • Frying and serving is done in the kitchen.

  • Creating a new Trend for existing Mirchi Bajji with our key ingredients through our franchisee model with low investments.

  • To operate 50 outlets in South India by 2022

Why Choose Us?

  • Operated without a chef in the kitchen.

  • Can be operated in 200 Sqft Area

  • Good returns at low investments

  • Food is just fried in the kitchen